![]() The best places to eat panzerotti while visiting Italy is in the whole southern boot of the Italian peninsula. Where To Eat Panzerotti In Italy My husband, Pietro, in Naples – a great place to try panzerotti If, however, the panzerotti is served room temperature, the filling will have cooled off and won’t have this same effect. If you order a freshly fried classic panzerotti with sauce and cheese, the filling may ooze out just as freshly baked calzone. Panzerotti taste similar to a pizza, depending on the toppings but are characterized by their crunchy, crispy exterior and pillowy interior. Panzerotti FillingsĪ panzerotti can be filled with just about anything, just as a pizza can be topped with just about anything.īelow is a list of common panzerotti fillings and varieties: Panzerotti dough is usually the same, or very similar to pizza dough, made from water, flour and yeast. Typically, the size of panzerotti is small, like a sandwich that you can eat on the go with one hand. The original and most common type of panzerotti are made with pizza dough and most typically filled with pizza sauce and mozzarella cheese but you will also find them filled with all sorts of ingredients similar to authentic Italian pizza toppings. What Are Panzerotti?Ī panzerotto, the singular form of panzerotti, is a fried pizza-like turnover from Puglia in Italy, oftentimes comparable to a small deep fried calzone. Panzerotti comes from the Italian slang of pancia, panza, meaning belly, referring to the similarities between a full belly and the puffy panzerotti as they fry and puff up. Listen to the pronunciation of panzerotti here: What Does Panzerotti Mean? Panzerotti is pronounced pahn-zehr-oht-tee in Italian.
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